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| Ozone
applied in Food processing has been approved by FDA.
Ozone
Food Processing has been widely used in the Modern countries of
Europe, Japan and Australia. In 2001, the US Food & Drug
Administration ( FDA ) amended the regulations and thus Ozone can use
in ALL food
products. Ozone works much more effective over a wider spectrum of
microorganisms than chlorine and all other disinfectants. Ozone leaves
NO toxic residual.
Related links: FDA Regulation -- Ozone applied in food processing United States Department of Agriculture -- Ozone applied in food processing |
PIE Ozonation System for water Model : W-4500 |
Shellfish, fish and Shrimp -- extended shelf life without adversely effect
Meats and Poultry -- prevent the growth of fungi and bacteria
Ozone
Gas – Prolong Shelf Life of all food product
Fruit,
meat, egg, cheese, grains & Confectionery stored under the controlled
amount of ozone can acquire significant merits in better preservation, mold
control, reduce spoilage, ripening retardation and thus for longer shelf
life.
Making
of ozonated Ice
The
fisherman in Northern Europe has used ozonated ice to store fresh fish. The
storage time of the fishes is found extended for 8 days more.
Recycling
of Processing water by Ozone treatment
In
food processing Industries, considerable amount of water has to use for
rinsing purpose. The rinsing water can be recycled by filtration + ozone
treatment. It saves significant amount of water for up
to 50 %.
Removal
the natural Food Dye and improve overall Wastewater quality